Unit 1 – Introduction and Recipes
I will guide you through my exclusive recipe for White Chocolate Cream, ideal for its stability in warm climates, and I will also give you tips to preserve it and give it color. You will discover why hundreds of students around the world have been amazed by this recipe.
0/4
Unit 2 – Introduction to Cream Flowers
We'll explore the essential elements for creating cream flowers, from nozzles to nails and other tools. Afterwards, we will dive into the practical part, learning exercises to perfect the use of nozzle sleeves and creating the most basic petals.
0/4
Unit 3 – Cream Flowers
Creating the open peony will be our first floral project, detailing each step and showing the finishing touches to achieve strikingly realistic flowers. We will move on to other types of flowers, both simple and advanced, along with other edible decorations.
0/4
Final Unit
Once you have mastered the flowers, I will teach you how to prepare and decorate a two-tier cake, from the filling and smoothing to the necessary structure. You will discover how to place the flowers in a balanced and aesthetic way, and as a bonus, I will present you with a second decoration with the same flowers on a single-tier cake. We will finish with final touches to embellish our edible work.
0/3