The Art of Creating Cream Flowers

Categories: Cake Design
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About this course

Price: 145 USD (American Dollars)

Subtitles in: English, Portuguese, French, Italian and Russian.

You will learn a delicious Chocolate Cake recipe and discover the secrets to achieving a moist and stable cake that will be the perfect base for our floral creations. I will guide you through my exclusive recipe for White Chocolate Cream, ideal for its stability in warm climates. I will also give you tips to flavor it and give it color.

We'll explore the essential elements for creating cream flowers, from nozzles to nails and other tools. Then, we will dive into the practical part, you will learn large flowers like Peona, small filler flowers and other edible decorations.

Once you have mastered the flowers, I will teach you how to prepare and decorate a two-tier cake, from the filling and smoothing to the necessary structure. You will discover how to place the flowers in a balanced and aesthetic way, and as a bonus, I will present you with a second decoration with the same flowers on a single-tier cake.

We will finish with final touches to embellish our edible work. Let's create together!

Final project:

 

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Course content

Unit 1 – Introduction and Recipes
I will guide you through my exclusive recipe for White Chocolate Cream, ideal for its stability in warm climates, and I will also give you tips to preserve it and give it color. You will discover why hundreds of students around the world have been amazed by this recipe.

  • Introduction to the course
    01:53
  • Lesson 2: Chocolate Cake Recipe
    03:21
  • Lesson 3: White Chocolate Cream Recipe
    02:56
  • Lesson 4: Correct use of White Chocolate Cream
    02:07

Unit 2 – Introduction to Cream Flowers
We'll explore the essential elements for creating cream flowers, from nozzles to nails and other tools. Afterwards, we will dive into the practical part, learning exercises to perfect the use of nozzle sleeves and creating the most basic petals.

Unit 3 – Cream Flowers
Creating the open peony will be our first floral project, detailing each step and showing the finishing touches to achieve strikingly realistic flowers. We will move on to other types of flowers, both simple and advanced, along with other edible decorations.

Final Unit
Once you have mastered the flowers, I will teach you how to prepare and decorate a two-tier cake, from the filling and smoothing to the necessary structure. You will discover how to place the flowers in a balanced and aesthetic way, and as a bonus, I will present you with a second decoration with the same flowers on a single-tier cake. We will finish with final touches to embellish our edible work.